Planted in 1999, this 30-acre vineyard is positioned against the western edge of the Yamhill-Carlton AVA, a sub-appellation of Oregon’s renowned Willamette Valley. This beautiful growing site is farmed using only organic and biodynamic practices. Here, history, geology and climate have conspired to create a place where Pinot Noir loves to grow. From its ancient marine history, to its distinctive reddish hue, to the plants and animals who make their home here—this dirt has a story to tell.

Appellation: Yamhill-Carlton AVA
Viticulture: Biodynamic, Organic
Certifications: Demeter Certified Biodynamic®
Growing Degree Days: 1,975
Growing Season Temperatures: High 72°F, Low 47°F
Growing Season Rainfall: 13”